Discover Our products
Churning of makkhan (White butter) During early dawn (Brahma mahurat)
Bilona Method of Churning to and froslowly to separate butter from the liquids
Recycling baked cow dung cakes as fuel
Clarifying makkhan over firewood
Bringing Back Traditional Food Wisdom
Our farm is a regenerative family farm in Shahapur, just 65 km from Mumbai. The traditional farming wisdom passed from generations is now combined with Science of regenerative farming. We are passionate believers in regenerative, holistic farming that nurtures the entire ecosystem from the microbes in soil to all the living beings in the food web. We believe in studying and boosting natural processes such as rotational grazing to allow pastures to regenerate and become more nutritional; companion planting to manage pests; and doing all we can to build biodiversity and soil carbon.
The effects speak for themselves with healthy and happy Gir cows at farm and the all our fields full of life, from diverse bacteria, fungi, mushrooms, earth worms and variety of birds. Thus, the delicious Vedic Ghee prepared from our pasture grazing Gir cow’s certified A2 milk, using traditional cultured curd method is loved by all.
Now guided by permaculture principles of Earth care, people care and fair share, we are spreading these experiences in farming communities to increase their overall regenerative capacity and nutritional value as well as quantity of produce per acre.
Welcome to Kesariya Farm
“Welcome to Kesariya Farm, we provide best quaity farm fresh A2 cow ghee and milk products made with traditional Vedic method at our family farm.”
Our farm is an organic farm, committed to international standards of organic dairy farming. It has been started with a vision to provide superior quality Organic A2 milk products of Indian desi Gir breed Cows.
Within 8 years, today we are one of Mumbai’s best farm fresh A2 Milk and hand churned Vedic A2 Ghee producers.
Today all the cream made ghee sold in market are full of chemicals, preservatives. They source milk from villages and don’t have any control on milk quality. The milk used by these ghee makers has high amount of chemicals, hormones, and pesticides. Pure organic milk is the most important ingredient to make pure organic ghee.
We use the milk from our own farm to make the vedic ghee. Now, method used to make ghee is also equally important. We use traditional wooden churner method, where two ways churning action separates the ghee from cultured curd. This method ensures right balance of all fatty acids in our organic grass-fed Ghee.
Grass-fed Vedic Ghee increases the digestion of food you eat. Its aroma increases the deliciousness of your daily food. Grass-fed Vedic ghee has more concentrated micronutrients and provides you a healthier ratio of Omega-3 to Omega -6 fats. High amount of Conjugated linoleic acid (CLA) in grass-fed ghee has been proven to have anti cancer properties.
Made from Organic A2 milk with Ancient Bilona Method.
Made from organic grassfed Gir cow's A2 milk.
Made from A2 Milk
Pure Hand Churned Organic A2 Ghee with Wooden Churner.
Managed by experts and cows are feds only organic grass.